Smoked, Dry and Cured Meats

All our Smoked, Dry and Cured Meats are made the artisanal way according to authentic French recipes. Our Smoked, Dry and Cured Meats contain nitrite sodium to preserve the taste, color and freshness, allowing longer shelf life the way it has been done in France for centuries.

Item code	Product name	Item size
78-2	Smoked Duck Breast - (Magret) - Whole	1 lb
78-2H	Smoked Duck Breast - (Magret) - Half	0.5 lb
79-1	Smoked Duck Roulade - Whole	1.5 lb
81-0	Smoked Chicken Breast - Roulade Whole	1.5 lb
DPTO	Duck Prosciutto - Single Breast Dry Cured	0.75 lb
DPTO2	Duck Prosciutto - Pre-Sliced	2oz
82-1	Cured Duck Salami - Foodservice (Double Pack)	1 lb
82-1H	Cured Duck Salami - Retail (Single Pack)	8 oz
83-1	Saucisson Sec (French Dry Salami)	10 to 12 oz
NAT-ROS	Rosette de Lyon	12 oz
84-1	Chorizo d'España - Foodservice NEW	1 lb
84-1H	Chorizo d'España - Retail NEW	8 oz
88-1	Coppa Dry Cured Whole Pork Shoulder - Foodservice NEW	2 lb
88-1H	Coppa Dry Cured whole Pork Shoulder - Retail NEW	16 oz